In the relaxed setting of the Garden Sun Room we offer 3 or 4 course set menu.

We usually serve Dinner at 7.30pm this is on a pre booked basis as this allows us to ensure the freshness of the produce used and to ensure that we have planned your meal.

Lots of organic and home grown fruit and vegetables feature in our meals with fish only being sourced from sustainable stocks, meat from organic suppliers and from our local award winning butchers George Gow of Kingussie.

Our 4 Course meal include a range of Scottish Cheese usually from Connage Highland Organic Dairy.

We are proud to say that we are licensed, having worked our way through the sometimes complex Scottish Licensing requirements we now offer our guests a range of organic wines & beers, some local beers and organic soft drinks, all at very reasonable prices. We also have over 30 Whiskies from around Scotland and can offer a tasting experience for those who want to try a range of flavours.

Now we are licenced you can check out our Drinks List PDF